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50 Quick Cocktail Recipes - download pdf or read online

By Paul Andrews

ISBN-10: 184989163X

ISBN-13: 9781849891639

This publication is a convenient advisor on tips on how to make 50 quickly Coctails. a few well-known and favorite cocktail recipes are integrated, besides a few new ones so that you can attempt. Why no longer try out a Vodka Martini, a TNT, or perhaps even slip 'Between The Sheets' in your favorite drink. Please drink responsibly.

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Additional info for 50 Quick Cocktail Recipes

Sample text

Number 12 – Paddy’s Night 1 measure Irish Whisky 1 measure of green Crème de Menthe Champagne to top Shake the ingredients with ice and strain into a large wine glass. Top as desired with champagne. Number 13 - Tequila Sunrise � measure of Grenadine 1 ¾ measures of Tequila 3 ½ measures of orange juice Stir the orange juice with the Tequila and ice cubes in the shaker then strain into a tall tumbler. Add ice cubes and slowly pour in the Grenadine. Allow the liquid to settle, then stir once before drinking.

Garnish with mint sprigs. Number 41 – Union Jack 3 measures of Dry Gin 1 measure of Crème Yvette Shake with ice, and strain into a cocktail glass. Number 42 – TNT 1 measure of Pastis 1 measure rye Whisky Stir with ice, and strain into a cocktail glass. Number 43 – Upstairs 2 measures of Dubonnet 1 measure of Lemon juice Soda water to top Pour the lemon juice and Dubonnet into an tumbler full of ice. Top with soda water. Number 44 – Woo Woo 1 measure of Vodka 1 measure of Peach Schnapps 2 measures of cranberry juice Stir with ice, and strain into a cocktail glass.

Dip this moistened edge in fine salt. Shake the ingredients well with ice, and strain into the glass. Number 15 – Daiquiri 2 measures of Dark Rum 1 teaspoon of caster sugar The juice of ¼ of a lemon or ½ a lime Shake together well with ice and strain into a cocktail glass. Serve with a cocktail cherry. Number 16 – Zombie 1 measure of White Rum 1 measure of Dark Rum 1 measure of pineapple juice 1 teaspoon of caster sugar Shake the ingredients with ice and strain into a tall tumbler. Top with a cocktail cherry and pineapple slices.

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50 Quick Cocktail Recipes by Paul Andrews


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